I have been remiss

So, those "in the know" tell me that one is supposed to blog more often than once every few whenever I feel likes its. I'm not sure WHY this is, or what exactly it would accomplish for me, but I can only assume that there are secret prizes lurking in the wings for best posting average (rate stat) or largest number of posts (counting stat). Blogger's Prospectus is of course coming up with new ways of measuring who is the best poster all the time, like VORB (Value Over Replacement Blogger).

Anyway, all statistics/baseball joking aside (*audience sighs*), there WAS a Houseboy meal recently that I neglected to record for the annals of time (read: until the Pulse wipes out technology or I erase my blogger account). So, this particular meal was cooked... say, Thursday, and it was pepper-crusted salmon, asparagus and Houseboy's first crack at mini Mexican chocolate souffles (soufflai? soufflora?). I have to say, I was a little disappointed that there wasn't a comical deflation of of the soufflè, but got over it quickly and enjoyed my delicious muffin full of air (I'd never had a souffle before, and that's the best description I can come up with). I took a picture of the empty container, but Houseboy is not as interested in downloading pictures and e-mailing them to me as he is in cooking for me, for some reason.

Anyway, I was able to bring some leftovers to work for the advancement of my bragging career, but no leftover soufflè, so I don't have much hope for the Superstar award this month (not that the scones won it for me LAST month anyway... apparently some people really hold a grudge when you fill their keyboard with superglue).

Ok, so outside of following a good friend around on a self-declared bender this weekend (resulting an out-of-town friend wandering through Cabrini Green alone and an acquaintance being thrown out of the beautifully named "Joe's on Weed" for punching a wall), not much is new in the world in or around me.